I snagged this from Kerri over at Six Until Me
1. Can you cook? If yes, do you like to cook?
Yes and Yes.
2. When do you eat with your whole family?
When I am visiting them.
3. What do you eat for breakfast?
Grab and Go. Frozen waffles from the toaster, crackers, toast. Something fast on my way to work.
4. When, where and how do you eat on weekdays?
Whenever I can fit it in between work and class.
5. How often do you eat out (in a restaurant)?
Couple of times a week.
6. How often do you order delivery/take-out?
Once a week maybe.
7. Regarding no. 5 and 6: Say there weren’t financial reasons would you do this more often?
For sure, I love trying new things.
8. Are there any “standard dishes” you serve regularly?
My best dish is Pepper Steak. During Lent it's Tuna Noodle Casserole, Macaroni & Fish Sticks.
9. Have you ever cooked for more than 6 persons?
Yes on several occasions.
10. Do you cook every day?
No, I wish I could. Hopefully when I have more time.
11. Have you ever tried recipes from blogs?
Yes, why re-invent the wheel.
12. Who cooks more frequently at your home?
Me.
13. And who cooks better?
Me.
14. Do you cook totally different compared to your mother/parents?
Yes, my mother didn't cook all that much. It fell to me.
15. If yes, do you nevertheless eat at your parents?
Yes, if I cook it or we go out.
16. Are you a vegetarian or could you imagine being one?
No, I like meat too much. Not all the time - but oh steak! I love it.
17. What would you like to cook which you haven’t dared to make yet?
My Grandmother's Spaghetti Sauce and meatballs. Also her London Broil & Yorkshire Pudding.
18. Do you prefer cooking or baking?
Cooking. Less calories. But oh the cookies!
19. What is your greatest misery in the kitchen?
Washing the dishes. That and my one and only attempt at meatballs - they were nasty!
20. What do you dislike?
Seafood for the most part. If it's done well I will eat it. But otherwise no thanks.
Friday, November 28, 2008
Thursday, November 27, 2008
Happy Thanksgiving
Hope your day is happy and fun filled.
If I'm not with you I miss you and love you! & let me tell you this year that encompasses a lot of people.
So thanks from me to you, to all the special people who have impacted my life. In small ways and large I love you and you have helped make me who I am today.
~ Kelly
Now here are some fun Thanksgiving related videos.
This first one I think is quite awesome! To get all the recipes visit NPR.
The second video is a tribute to our armed forces.
The third video is the Lord's Prayer.
If I'm not with you I miss you and love you! & let me tell you this year that encompasses a lot of people.
So thanks from me to you, to all the special people who have impacted my life. In small ways and large I love you and you have helped make me who I am today.
~ Kelly
Now here are some fun Thanksgiving related videos.
This first one I think is quite awesome! To get all the recipes visit NPR.
The second video is a tribute to our armed forces.
The third video is the Lord's Prayer.
Saturday, October 11, 2008
National Coming Out Day is Today!
Support those you love and those they care about!
Go vote on Nov 4th!
http://www.hrc.org/issues/11223.htm
Go vote on Nov 4th!
http://www.hrc.org/issues/11223.htm
Wednesday, October 1, 2008
Don't Vote PSA
Most states only have 3 days left to register!
*Caution - psa does contain adult language*
*Caution - psa does contain adult language*
Thursday, September 18, 2008
Bubblicious
My experience with Bubble Tea.
Combine Milk with some type of fruit powder (I chose Coconut and Strawberry).
You also have the option of frozen or over ice. Mine was shaken not stirred.
The beverage arrives with a larger than life green straw that is in reality bigger than my little finger.
I also need to mention that there are large tapioca balls in the bottom of the glass. These little "balls" are an integral part of the Bubble Tea. Apparently it is all the rage in Asia. Germany has the HOFF, Asia has Bubble Tea.
In the beginning you suck tentatively - afraid that the scary tapioca balls will rush up the straw and choke you if you slurp.
Finally you snare one and only one tapioca ball of gooey goodness.
It is really chewy. Like really chewy - whatever you think is chewy double that and then you might have a grasp of what my first taste was like.
The closest thing I can imagine is a gummy bear that has been soaking in liquid all day.
So let's recap -- there's sucking and chewing and an extraordinarily large straw.
The barista said you either hate it or you love it.
Me - I'm not sure yet.
Next time I think I'll try a frozen one - maybe peach.
Love at first Bite?
I'm undecided...
Combine Milk with some type of fruit powder (I chose Coconut and Strawberry).
You also have the option of frozen or over ice. Mine was shaken not stirred.
The beverage arrives with a larger than life green straw that is in reality bigger than my little finger.
I also need to mention that there are large tapioca balls in the bottom of the glass. These little "balls" are an integral part of the Bubble Tea. Apparently it is all the rage in Asia. Germany has the HOFF, Asia has Bubble Tea.
In the beginning you suck tentatively - afraid that the scary tapioca balls will rush up the straw and choke you if you slurp.
Finally you snare one and only one tapioca ball of gooey goodness.
It is really chewy. Like really chewy - whatever you think is chewy double that and then you might have a grasp of what my first taste was like.
The closest thing I can imagine is a gummy bear that has been soaking in liquid all day.
So let's recap -- there's sucking and chewing and an extraordinarily large straw.
The barista said you either hate it or you love it.
Me - I'm not sure yet.
Next time I think I'll try a frozen one - maybe peach.
Love at first Bite?
I'm undecided...
Sunday, July 20, 2008
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