Turkey Chili
FROM: The Unofficial Guide to Trader Joe's
• 1 jar Trader Joe’s Corn and Chile Tomato-Less Salsa
• 1 jar Trader Joe’s Fat Free Chunky Salsa or 1 tub Trader Joe's fresh salsa
• 1 lb ground turkey
• 1 can black beans, drained
• 1 can kidney beans, drained
1. Brown turkey in frying pan.
2. Stir in both salsas.
3. Add beans and simmer over medium heat for about 10 minutes,stirring occasionally.
4. Serve with tortilla chips, sour cream, and shredded cheese.
So on to the recipe of today. I'm not sure what it is a soup a chili - perhaps a combination of them both? What would that be called...
Mostly this recipe was born out of the ingredients I had on hand. The baked beans were on sale and I thought they would be a nice addition to a chili recipe.
Kelly's Turkey Tomato Vegetable Bean Soup
1 lb ground turkey
1 heaping tablespoon garlic
1 10 3/4 oz can of tomato soup
28 oz can Chopped Italian Tomatoes with Herbs & Olive Oil
48 oz container of Amish Baked Beans
16 oz bag Fiesta Style Vegetables (frozen) (mine contained broccoli, carrots, white beans, kidney beans, garbanzo beans, italian beans, red peppers)
16 oz box of macaroni shells
Parsley to taste
Salt to taste
Pepper to taste
1 Bay Leaf
